Cha Cha Cha

Sense Pressa (translated from Catalan as ‘No Hurry’) was established in 2020 by Marius Long. Marius farms 2.5 hectares of twenty-year-old vines in the picturesque village of Cucugnan, nestled between the foothills of the Pyrenees and the Mediterranean Sea. He grows Grenache Noir and Syrah organically, in addition to tending a plot of Carignan lent to him by a local winemaker in 2022.   After completing a 2-year degree in Viticulture and Oenology in Beaune, Marius continued to develop his expertise at several vineyards across France, including in: Burgundy, Sancerre, Roussillon, and finally, the Hautes-Corbières.