Preserving Food Without Freezing or Canning

By the Gardeners & Farmers of Terre Vivante 197 pp. This book details traditional French food preservation techniques using salt, oil, sugar, alcohol, vinegar, drying, cold storage and lactic fermentation. These low-cost and energy-efficient methods avoid freezing and high-temperature canning, thereby maintaining probiotic and nutritive qualities that may otherwise be lost. Includes 250 recipes.