Chives

Description: Chives are a perennial herbaceous plant with long, slender, hollow leaves that resemble grass blades. The leaves are typically bright green and grow in dense clumps. In the spring and early summer, chives produce small, spherical clusters of lavender to pinkish-purple flowers atop tall, slender stems. Both the leaves and flowers are edible and impart a mild onion flavor to dishes. Size: Chives typically grow to heights of 12 to 18 inches (30 to 45 centimeters) with a spread of 6 to 12 inches (15 to 30 centimeters) at maturity. However, they can spread and form larger clumps over time, especially if not harvested regularly. Chives are known for their compact growth habit, making them well-suited for container gardening, herb gardens, and small spaces. Best Growing Zones: Chives are adaptable to a wide range of growing conditions and can be grown in USDA hardiness zones 3 through 9. They thrive in temperate climates with cool to moderate temperatures and are relatively cold-