Pear Danjou

Origin: The Anjou pear originated in Belgium and was later introduced to France, where it gained popularity. It is now widely grown in North America and other temperate regions around the world. Characteristics: The Anjou pear tree is a deciduous fruit tree that produces medium to large-sized pears. The fruit has a distinctive egg-shaped appearance with green skin that sometimes develops a reddish blush as it ripens. The flesh is smooth, creamy-white, and juicy, with a sweet flavor and subtle hint of citrus. Tree Size: Anjou pear trees typically grow to a moderate size, reaching heights of around 15 to 25 feet (4.5 to 7.5 meters) at maturity, with a similar spread. They have an upright, pyramidal growth habit with dense foliage, making them an attractive addition to orchards and home landscapes. Growing Zones: Anjou pear trees are well-suited to USDA hardiness zones 5 through 8, although they can also be grown in some zone 4 and zone 9 regions. These zones include temperate climates wi