Cinnamon Oolong Tea S8 204g/box

Cinnamon oolong tea, also known as cinnamon tea, is a variety of Wuyiyan tea, which belongs to the oolong tea category. It is the main variety of Wuyi Mountain, famous for its unique cinnamon aroma and mellow taste. Characteristics of cinnamon oolong tea: Appearance: The tea leaves are tightly knotted, brownish green in color, oily. Aroma: There is a rich cinnamon aroma after brewing, and the aroma is long-lasting. Taste: The taste is mellow and sweet, and the soup is orange and clear. Origin: It is native to Wuyi Mountain, Fujian Province, and is mainly distributed in Matouyan, Niulankeng, Shuilian Cave and other places. Production process: Adopting the traditional production process of Wuyi rock tea, through withering, greening, kneading, baking and other processes. The history and status of cinnamon tea: Cinnamon tea is one of the famous clusters of Wuyi rock tea, and it is also the main planting variety of Wuyi Mountain. It was valued in the 1980s and won many national famous tea a