Chicken Gumbo - Double Serving

New Orleans Style Gumbo With Okra, Chicken and Rice As a nod to the Deep South, we have created a lightweight, dehydrated version of the Creole classic, Chicken Gumbo. Ours is a traditional gumbo: a thick stew loaded with chicken and okra, the “holy trinity” of green bell pepper, onion and celery, flavored with filé and spices, served up with long grain rice. A great way to jazz up any adventure, you’ll swear it’s homemade. Antibiotic-free chicken Traditional ingredients such as okra and filé powder Long grain white rice Cayenne pepper for its heat and metabolism-boosting properties Gluten-free 5-year shelf life Important WARNING for California Residents FAQS Is this meal spicy?Yes, this meal has a fair amount of spice. While not all gumbos are spicy, many are, and we prefer a little heat! Of course, heat is subjective, so if you are the type to find a medium salsa way too hot, then you might steer clear. If you have a tolerance for and enjoy spicy foods, you'll find this dish t