Mexican Quinoa Bowl - Double Serving

Butternut Squash and Black Beans in a Mole Poblano Sauce Often referred to as the national dish of Mexico, Mole Poblano is loved around the world. We make our sauce with traditional ingredients such as raw organic cacao powder, ancho chiles, cinnamon, coriander and cumin. Loaded with butternut squash, tomato and corn High protein, gluten-free quinoa and black beans Raw cacao is a high source of antioxidants, magnesium and iron Gluten-free Vegan 5-year shelf life Important WARNING for California Residents FAQS What is mole?Mole (pronounced moh-lay) is a sauce that is highly important to Mexican cuisine. Mole is made in countless variations, and for our Mexican Quinoa Bowl, we use a version known as mole poblano. This variety is the most well known to the American palette, and uses cacao as a main ingredient. We make our own mole poblano in-house using organic raw cacao, which provides a wonderfully warm and earthy flavor to this meal. Is this meal spicy?Not so much hot, as it is