Xinzou B37S Composite Stainless Steel Santoku knife with Pakka Wood Handle

This traditional Santoku design Japanese kitchen knife is a great option for most of your cooking tasks. The wide blade makes quick work of vegetables with an up down rather than a rocking/cutting motion. Santoku knives are perfect for Chef's who enjoy chopping, slicing and dicing vegetables and meats. 10Cr15CoMoV Steel Core provides consistent sharpness and edge retention 2 outer layers of SUS410 Stainless Steel provide more corrosion resistance 3 layers in total 58-62 HRC for edge durability Pakka Wood Handle with Copper Flower Decorations Mirror Polished, Sandblasted finish with Hamon line Ergonomic handle and rounded edges allow for long term use Includes 7 inch/182 mm Santoku knife This knife provides quality performance at an affordable price. Xinzou blade achieves this by using fewer steel layers than other designs. This knife is properly heat treated to ensure the blade’s durability. The three steel layers are made of two different steels for their different benefits. The cor