Xinzuo B13D 7" 67 Layer Bone Cleaver Knife Heavy Duty Bone Cleaver Best Bone Cleaver

Known for their large, rectangular blades meat cleavers are designed for powerful chopping and are used to break down large cuts of meat by cutting through bone and performing tasks that require force. Due to their weight and durability, they're indispensable for professional butchers and are often found in butcher and heavy-duty kitchen knife sets as well as other comprehensive knife collections. 10Cr15CoMoV Powder Steel Blade Core for sharpness. 316/316L Stainless Damascus outer anti-corrosion layers. 67-total layers of folded steel. 58-62 HRC rating for edge durability. Hammer Pattern Damascus.  North American Desert Ironwood ergonomic handle. 6.5 inch Japanese Damascus Cleaver blade. This Damascus Steel Meat Cleaver Knife is a great addition to your kitchen, if you are looking for functional designs with more unique accents. Each blade is made up of a total of 67-layers of steel using multiple steel varieties for different purposes. The blade core is made up of 10Cr15CoMoV Powder