Xinzuo B13R 5" 67 Layer VG10 Damascus Steak Knives with Rosewood Handles

Steak knives are commonly found in dining and cutlery sets. These small, sharp knives are designed for cutting cooking meat and feature a blade that may be straight or serrated, allowing for smooth slicing without tearing. You're likely to find steak knives in both basic and premium cutlery sets, and you can often purchase knife sets made up of only steak knives to complement the rest of your cutlery. 10Cr15CoMoV Powder Steel Blade Core for sharpness. 316/316L Stainless Damascus outer anti-corrosion layers. 67-total layers of folded steel. Raindrop Damascus Pattern. 58-62 HRC rating for edge durability. Rose Wood ergonomic handle. 5 inch Japanese Damascus Steak knives. Damascus Steel Steak Knives are a great addition to your collection. Each blade is made up of three major sections of steel. The primary core that serves as the cutting edge and two outer protective sections help prevent rust build up. Although you should still regularly clean your knives. The core is made up of 10Cr15