Xinzuo B13R 6" 67 Layer VG10 Japanese Damascus Boning Knife with Rosewood Handles

Typically found in more comprehensive knife sets, the blade of a boning knife is slender and flexible, ideal for precision. It's great for deboning poultry, meat, and fish, making it suitable for both professional chefs and passionate home cooks. A boning knife will allow you to make clean cuts close to the bone, ensuring maximum yield and as little waste as possible. You may find a boning knife in specialty butcher sets, chef's collections, and premium kitchen knife sets. 10Cr15CoMoV Powder Steel Blade Core for sharpness. 316/316L Stainless Damascus outer anti-corrosion layers. 67-total layers of folded steel. Raindrop Damascus Pattern. 58-62 HRC rating for edge durability. Rose Wood ergonomic handle. 6 inch Boning knife. This Damascus Boning knife is a great addition to your collection. Each blade is made up of three major sections of steel. The primary core that serves as the cutting edge and two outer protective sections help prevent rust build up. Although you should still regul