Artisan Foods: Sweet & Savory Jams

Instructor: Mariama DavisLength: 1.5 - 2 hours  Minimum Age: 12+ yearsMinimum Enrollment: 4 students Maximum Enrollment: 15 students PRICE: $50.00In this 1.5-2 hour class, you will learn how to make two incredible homemade jams that you will quickly start making again, and again, and again. We'll start with a sweet jam, using strawberries (and no pectin), where you will learn how to make your jam shelf-ready by sealing your preserve with the water bath process. We'll then move on to creating an incredibly yummy savory tomato jam that has just the right amount of spice.  Feel free to water bath your tomato jam at home for shelf preservation, or place in the fridge and eat within 3 weeks after opening.   At the end of the hour,  you will not only have canned jars of jam, but also the knowledge and skills to make and can your own jams at home.  Any time is the right time for jam.  All tools and materials are provided.  Class will be 1.5- 2 hours based on the speed and experience of our c