Cinnamon Raisin Loaf

The BIG bread of my (Diane) dreams! A deep-gold, aromatic loaf studded with juicy raisins. With a moist, open crumb and a thin, crunchy crust. It slices like a beautifully sturdy bread. It's tender enough to make yummy toast for breakfast, French toast and have the best time ever!!!   All organic ingredients: fermented parsnip, cauliflower, sprouted amaranth, turmeric, cacao butter, water, pepita milk, amaranth koji, maple sugar, white chia, turnips, fermented raisins, ground cinnamon