Vegan Sharp Cheddar (Aged) Bar 5oz- PICK UP ONLY

With buttery notes, a sharp tang, and a nutty finish, the extra aged cheddar is snackable and pairs well with apples, grated into pasta, sliced on sandwiches or burgers, and everything in between.Wrapped in linen and rubbed with cocoa butter before aging.The aging process brings out its mature flavor and a dense texture that is firm yet creamy and an exquisite cheese. Cheddaring cheese is a multi-step process.Our curds are formed into planks that get stacked on top of each other and weighed down to release excess liquid. As they chill, the planks are rotated so each gets the benefit of being at the bottom of the pile. After resting, the curd planks get processed into smaller pieces and formed into the forms they will cure in to create a drier, crumblier cheese. Then they get wrapped in a very specific cheese cloth linen and rubbed with cocoa butter before they age. This microbial presence helps the cheese slowly develop its rich earthy, soft and drier flavor.Cheese y’all. But dairy fre