White Balsamic Vinegar

Sutter Buttes White Balsamic Vinegar is deliciously sweet, fruity, mildly acidic and beautifully balanced. Sweet, white Trebbiano grape pressings are simmered for hours at a low temperature to avoid any darkening until they have become thick. Use as a dip for fresh artisan breads or drizzle over steamed vegetables and stir-fry dishes. Use as a glaze or a marinade for meats, poultry, sautéing or grilling fresh vegetables and steak.