Ethiopia Yirgacheffe Gedeb Worka Sakaro Washed

The Worka Sakaro washing station is part of an independent, family owned operation that raises the bar in one of the most competitive coffee markets in the world. It's got gentle acidity and subtle sweetness with excellent balance and a short, refreshing finish. Notes of lemonade, plum, lavender and jasmine. Arrival Date: December 10th, 2021 Acidity & Brightness: Gentle acidity with subtle sweetness Balance & Finish: Excellent balance with a short, refreshing finish Body & Texture: Medium to full body, silky and tea-like Flavors: Lavender, jasmine, lemonade and plum Grade: Grade 1 grown at 2000-2200 masl Processing: Fully Washed, sun dried on raised tables Grower: 410 smallholder farmers organized around the independent Worka Sakaro washing station Region: Gedeb District, Gedeo (Yirgacheffe) Zone Varietals: Kurume, a local heirloom cultivar, and regional Ethiopian cultivars 74110 & 74112 Roasting: Start at City (light) or just in to a rolling first crack and go a bit