Buffalo Chicken Sliders

Tender chicken breast tossed in spicy buffalo sauce, served on soft Hawaiian rolls with creamy house-made blue cheese. A bold and flavorful slider that’s always a crowd favorite. Portion: 15 sliders, served with 1 cup blue cheese topping. Heating Instructions: Preheat oven to 350°F. Heat chicken for 8–10 minutes. Assemble with blue cheese topping before serving. Ingredients: Chicken breast, buffalo sauce, hot sauce (cayenne pepper, vinegar, salt, garlic), butter, house blue cheese (blue cheese, mayonnaise, sour cream, parsley, red wine vinegar, Worcestershire, garlic, salt, pepper), Hawaiian rolls (flour, yeast, sugar, milk, butter, eggs, salt).