Char-Grilled Pork Tenderloin with Bacon-Onion Chutney

Juicy pork tenderloin, char-grilled for a smoky finish, paired with a rich and savory bacon-onion chutney. This dish balances tender, lean pork with the deep, caramelized flavors of slow-cooked onions and smoky bacon. Serves 6–8 with chutney on the side. Pairs beautifully with our Rosemary Roasted Red Potatoes or Haricots Verts Almondine for a hearty, well-rounded meal. Heating Instructions: Preheat oven to 350°F. Heat covered for 10–12 minutes until warmed through, or serve at room temperature. Serve chutney on the side. Ingredients: Pork tenderloin, olive oil, salt, pepper, bacon-onion chutney (bacon, onion, garlic, brown sugar, vinegar, olive oil, salt, pepper).