Pan Seared Atlantic Salmon

Fresh Atlantic salmon filets, pan-seared to perfection for a tender, flaky finish. Served with your choice of flavorful sauce - Chili Garlic for a bold kick, Tuscan for a herb-forward Mediterranean profile, or Gribiche, a classic French sauce with tangy capers and herbs. Includes six 6 oz salmon filets with sauce on the side. This versatile entrée pairs beautifully with our Grilled Vegetable Platter or Basmati Rice Pilaf for a complete meal. Heating Instructions: Preheat oven to 350°F. Heat covered for 8–10 minutes until warmed through. Serve with sauce on the side. Ingredients: Salmon filets; Chili Garlic Sauce (olive oil, garlic, chili flakes, lemon juice); Tuscan Sauce (olive oil, garlic, capers, artichoke hearts, chicken stock, red peppers, shallots, white wine, lemon juice, herbs); Gribiche Sauce (hard-boiled eggs, potato, mayonnaise, shallot, lemon, herbs, mustard, cornichons, capers, olive oil, parsley).