Asian Chop Chop Salad

A vibrant salad layered with crisp romaine, red bell peppers, cucumbers, scallions, crunchy macadamia nuts, and crispy wontons. Served with a zesty sesame ginger vinaigrette, this salad is packed with texture and flavor. Serves 6–8 and comes with 16 ounces of dressing on the side, making it ideal for gatherings or as a refreshing entrée. Delicious on its own or topped with our Pan-Seared Atlantic Salmon for a complete meal. Serving Instructions: Serve chilled. Toss salad with vinaigrette just before serving for best freshness. Ingredients: Romaine lettuce, red bell peppers, cucumbers, scallions, macadamia nuts, flour, water, salt, oil, rice vinegar, soy sauce (soybeans, wheat, salt, water), sesame oil, ginger, garlic, canola oil.