Hand forged boning knife

Description: The Butcher Knife is a versatile and essential tool for any kitchen. With its robust design and high-quality materials, it is specifically crafted for cutting meat, deboning, and slicing fish. The knife features a 15cm blade made of durable 5Cr15MoV stainless steel, known for its excellent sharpness and corrosion resistance. The walnut handle provides a comfortable grip and adds a touch of elegance to the knife. Features: Size: Length 27.3cm, Blade: 15cm, Width: 5cm Blade Material: 5Cr15MoV stainless steel Handle Material: Walnut handle Designed for cutting meat, deboning, and slicing fish Durable and sharp blade for efficient cutting Comfortable grip for ease of use High-quality materials for long-lasting performance