![(Creole) Gourmet's Guide to New Orleans, Creole Cookbook. By Caroline Merrick Jones. [1969].](https://cdn.shopify.com/s/files/1/0225/8107/products/Scan_310.jpeg?v=1571264336)
(Creole) Gourmet's Guide to New Orleans, Creole Cookbook. By Caroline Merrick Jones. [1969].
$15.00
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(Creole) Gourmet's Guide to New Orleans, Creole Cookbook. By Caroline Merrick Jones. 1969. 20th edition. xii, 178pp., recipes, indices of contributor's names. Color illustrated stiff self-wraps., generally Good. Includes recipes for cocktails from famous hotels and eateries in New Orleans.
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