Dough. By Richard Bertinet. [2005].
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Dough. By Richard Bertinet. [2005].

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Dough, simple contemporary bread. By Richard Bertinet. Lanham, MD: Kyle Pub., 2005.  4to.  160pp., prof. illust with color photos, index.  Black glossy bds., VG in like color pict. DJ.  IACP Cookbook of the Year Award sticker on front cover.

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