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Escoffier, The King of Chefs.  By Kenneth James.  [2002].
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Escoffier, The King of Chefs. By Kenneth James. [2002].

$25.00
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Escoffier, The King of Chefs.  By Kenneth James.  NY: Hambleton & London, 2002.  8vo.  319pp., 8pp. b/w photos, notes, glossary, 5pp. biblio., index.  Cloth, NF in color pict. DJ.

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