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Escoffier, The King of Chefs. By Kenneth James. [2002].
$25.00
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Escoffier, The King of Chefs. By Kenneth James. NY: Hambleton & London, 2002. 8vo. 319pp., 8pp. b/w photos, notes, glossary, 5pp. biblio., index. Cloth, NF in color pict. DJ.
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