(Italian) Soffritto, Tradition & Innovation in Tuscan Cooking. By Benedetta Vitali. [2001].
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(Italian) Soffritto, Tradition & Innovation in Tuscan Cooking. By Benedetta Vitali. [2001].

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(Italian)  Soffritto, Tradition & Innovation in Tuscan Cooking.  By Benedetta Vitali.  Photography by Cary Wolinsky.  Berkeley:  Ten Speed, 2001.  First edition.  Square 4to.  Color frontis., 240pp., profusely illustrated w/ splendid color photos., over 125 recipes, index.  Brown linen, gilt lettering on spine & front cover.  Generally VG in lightly rubbed else Good color illustrated DJ.  The author owns the famous trattoria Zibibbo.

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