![(Reference) Cooks' Books: an affectionate guide to the literature of food and cooking. By L. Patrick Coyle. [1985].](https://cdn.shopify.com/s/files/1/0225/8107/products/jpg302.jpg?v=1571264331)
(Reference) Cooks' Books: an affectionate guide to the literature of food and cooking. By L. Patrick Coyle. [1985].
$12.00
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(Reference) Cooks' Books: an affectionate guide to the literature of food and cooking. By L. Patrick Coyle. NY: Facts on File, 1985. 4to. xi, 239pp., profusely illustrated in b/w, recipes, index. Purple bds., Good in lightly chipped color illustrated DJ.
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