Bottomless Mimosa Brunch with Chef Vinnie!

Grab your friends and get ready for a Sunday Funday brunch complete with bottomless mimosas! Chef Vinnie will be preparing the following menu: Mini frittatas, Battered chicken and waffles, Macerated berries, Crepes, Smoked atlantic salmon with grilled bread Bottomless mimosas with all the fixings will be served during the brunch for guests over the age of 21. Please be prepared with your ID at check-in if you wish to have mimosas during your class. Orange Juice and tea will also be available.  Class participants will receive 20% off in-store purchases the day of class (some exclusions may apply). Registration is a firm commitment to attend class. Any changes must be made 72 hours prior to the scheduled class. Please notify us if you have any allergies. Adjustments can not be made during class.