Hudson Valley Dinner 11/23/2024

Date: 11/23/2024 Time: 6pm - 8pm Type of Class: Demo Chef: Vinnie Join us for an unforgettable evening at The Cook's Station with our Hudson Valley Dinner! This exquisite dining experience features a thoughtfully curated menu that highlights seasonal ingredients and delightful flavors. Menu Highlights: Smoked Trout: Begin your evening with delicately smoked trout, offering a rich, smoky flavor that sets the tone for the meal. Greens with Apple, Candied Pecans, and Gorgonzola: Enjoy a vibrant salad of fresh greens, sweet apples, crunchy candied pecans, and creamy gorgonzola—a perfect balance of flavors and textures. Rigatoni with Wild Mushrooms and Kale: Indulge in hearty rigatoni tossed with earthy wild mushrooms and nutrient-rich kale, creating a comforting dish that warms the soul. Seared Lamb Chop with Spaetzle: Savor a perfectly seared lamb chop, paired with buttery spaetzle for a dish that is both elegant and satisfying. Apple Tatin: Conclude your meal with a luscious a