"How to Cook the Finest Things in the Sea" Book
$35.00
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Discover the secrets of cooking seafood like a pro with How to Cook the Finest Things in the Sea. From the owner of LA’s beloved Found Oyster and Queen St. restaurants, this playful guide breaks down delicious recipes into simple, approachable steps. Named a Best New Cookbook by the Los Angeles Times and Publishers Weekly, it’s your ticket to mastering fresh, flavorful seafood at home with confidence and fun.
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