Chicken Satay with Pineapple and Cilantro Cauliflower Rice

Crispy and spicy with just enough natural sweetness, this savory satay gets its depth of flavor from coconut aminos, curry powder, and blended almonds (our not-so-secret special ingredient). Combined with a refreshing note of cilantro and a filling bed of riced veggies, you’ve got a lunch worth lingering over.   Ingredients: Cauliflower, Chicken Thigh, Pineapple, Almond Butter, Water, Cilantro, Organic Coconut Aminos [Coconut Nectar, Tree Sap, Sea Salt], Lime Juice, Creamed Coconut [Organic Coconut, Filtered Water, Organic Guar Gum], Coconut Crystals [Organic Coconut Tree Sap Crystals], Sea Salt, Garlic, Ginger, Coconut Oil, Green Curry Paste [Green Chili Pepper, Soybean Oil, Garlic, Lemongrass, Galangal Thai Ginger, Salt, Shallot, Spices, Coriander Root, Kaffir Lime Peel], Salt, Curry Powder, Black Pepper, Cayenne