PRIME Tri-Tip Roast
$45.00
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The 3-point cut! This cut is best cooked on the smoker with a low and slow cooking method. Each Tri-Tip is DRY-AGED and has a "Half-Ass Trim" meaning there is enough fat cap to fuse into the beef, but not enough to be annoying. This is a CERTIFIED PRIME CUT, meaning that it has been evaluated and officially graded by a USDA grader. MEDIUM Tri-Tip Roast | 2-3 lbs | $45 LARGE Tri-Tip Roast | 3-4 lbs | $55
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