Miyabi Kaizen II 7" Santoku Knife

Miyabi moves one step closer to perfection with Kaizen II cutlery. Kaizen II knives combine traditional Japanese craftsmanship with the best German blade-hardening technology and stunning modern design. A core of FC61 fine carbide steel is embedded within 48 layers of Damascus stainless steel, creating the blade's gorgeous floral pattern. This handcrafted santoku knife is both a work of art and the ultimate in precision sharpness. Blade is forged from Miyabi's proprietary FC61 super steel and protected by 48-layer Damascus stainless steel in a beautiful, acid-dipped floral pattern. Authentic, thin Japanese blade profile for lightweight handling and precision control. Fine carbide distribution creates a razor-sharp and durable blade with 61 Rockwell hardness. Double ice-hardened FRIODUR® blade offers remarkable durability, corrosion resistance and edge retention. Blade is hand-honed using the historic Honbazuke method to an exceptionally sharp 9.5 to 12 degree angle. Black PakkaWood