Brussels Sprout Microgreens

Taste: Brussels sprout microgreens offer a mild, cabbage-like flavor with a subtle hint of nuttiness and sweetness. Their tender texture and delicate taste make them a versatile addition to a variety of dishes, providing a fresh, slightly earthy bite. Vitamin and Mineral Content: Brussels sprout microgreens are rich in vitamin C, which supports immune health, and vitamin K, which promotes bone strength and aids in blood clotting. These microgreens are also a good source of folate, which is essential for cell growth and healthy metabolic function. Additionally, they contain sulforaphane, a powerful antioxidant that may help protect cells from damage and reduce inflammation. Culinary Pairings: Brussels sprout microgreens can be used to add a fresh, nutritious element to many meals. They pair well with: Salads: Toss into fresh salads for added crunch and nutrition. Sandwiches and Wraps: Use as a nutrient-packed filling with a subtle, earthy taste. Roasted Vegetables: Sprinkle over roa