Red Tatsoi Mustard Microgreens

Taste: Red Tatsoi Mustard microgreens offer a mild yet distinct flavor, combining the earthiness of tatsoi with a hint of mustard's gentle spice. These microgreens have a slightly nutty taste with subtle peppery undertones, making them a delightful addition to various dishes. The tender, colorful leaves add a touch of visual appeal and a unique flavor profile. Vitamin and Mineral Content: Red Tatsoi Mustard microgreens are not only flavorful but also packed with essential nutrients that promote overall health: Vitamin C: Supports immune function and promotes healthy skin. Vitamin K: Important for blood clotting and bone health. Vitamin A: Essential for vision, immune function, and skin health. Calcium: Supports bone health and muscle function. Iron: Crucial for oxygen transport and energy production. Potassium: Helps maintain proper heart and muscle function. Culinary Pairings: Red Tatsoi Mustard microgreens are versatile and can enhance a variety of dishes with their mild, nut