Sunflower Microgreens

Taste: Sunflower microgreens have a mild and nutty flavor with a pleasant hint of sweetness. These young seedlings possess a fresh and delicate taste, resembling the essence of sunflower seeds. The tender and crunchy texture adds a delightful element to dishes. Sunflower microgreens are often described as having a subtle grassy undertone, making them a versatile addition to both savory and sweet dishes. Vitamin and Mineral Content: Sunflower microgreens are not only tasty but also packed with essential vitamins and minerals. These tiny greens are an excellent source of vitamin E, a powerful antioxidant that protects cells from damage and supports the immune system. They also provide vitamin C, which boosts the immune system and promotes healthy skin. In terms of minerals, sunflower microgreens are rich in potassium for heart health, iron for oxygen transport, and magnesium for muscle function. Additionally, they contain small amounts of other minerals like phosphorus, calcium, and zinc