Fujiwara Teruyasu Maroboshi Western Gyuto 210mm

Total Knife Length: 240mm  Blade Length Tip to Heel: 210mm  Blade Height: 53.4mm Blade Width at spine: 2.9mm Total Weight: 207 grams  Steel Type: Shirogami 1 SS Clad Rockwell Hardness: 60-61 Handle Materials: Black Pakka Wood   This Fujiwara Teruyasu Gyuto is one of our best performing knives. The Shirogami (White) #1 steel takes a screaming sharp edge easily and the stainless cladding makes it much easier to maintain than a full carbon knife. The Fujiwara signature finger notch helps you choke up on the knife for excellent control. With a hand hammered Tsuchime finish and Black Pakka wood handle this is one great looking knife.  The Gyuto or Chef Knife is considered by many to be the most important and diverse knife of all. This jack of all trades style knife can be used for all kinds of tasks including boneless meat or fish butchery, vegetable prep, cutting and slicing herbs, as a line knife and much more. Typically ranging in size