KFP Chicken Consommé

[custom_1] 1 QuartOnly Available During Passover 4/7/25 - 4/18/25 [/custom_1] [custom_2] [/custom_2] [cus_description_1] A best-seller and customer-favorite. Phenomenal by itself or with noodles, matzo balls or kreplach. Also may be used as a rich stock for cooking. [/cus_description_1] [cus_description_2] *Image is of year-round preparation. Kosher for Passover version may appear differently. Serving Size: Approximately 2-3 Servings per Quart Recommended Reheating Instructions: Place the soup in a heavy-bottomed saucepan and place it on the stove over medium-low heat. Cook for approximately 10-12 minutes, stirring occasionally, until fully reheated. Make sure that the temperature of the soup registers at least 165° on a meat thermometer. [/cus_description_2]