Canavese Rosato - Giacometto Bruno

A blend of Nebbiolo, Barbera, Neretto di Bairo, Freisa, & Merlot from Piedmont, Italy. Grown on sandy & stony soil comprised of pebbles originating from the glacier on the Mont Blanc massif that yield remarkable acidity. The harvested bunches are placed in ventilated crates and stored for 4-5 days at 39°F, a process known as precryomaceration. These crates enable the cold air to chill all the bunches without the occurrence of condensation. Pre-cryomaceration results in wines with a fresh fruit profile that are rounder, more balanced, and notably age-worthy.