Fossa Salted Egg Cereal White Chocolate

Homemade salted egg cereal blended with a special white chocolate that has been slowly caramelized to attain a blond colour and biscuit aroma. Very addictive! Fossa makes chocolates and confections, handcrafted from scratch in their workshop in sunny Singapore. Fossa sources their cacao from producers that engage in agroforestry, where cacao trees are cultivated alongside other native trees and food crops, allowing wildlife to dwell in their natural habitat. This helps to preserve the natural environment and ensures more sustainable productivity for the farmers in the long run which is crucial for the local communities.  Tasting Notes: Singaporeans' favourite tze-char dish in a chocolate bar Ingredients: Cocoa butter, milk powder, sugar, salted duck egg yolk, cereal (wheat flour, milled rice, sugar, malt, corn grits, maltodextrin, calcium carbonate, salt, dipotassium phosphate, vanillin), butter, curry leaves, chilli padi, sea salt Product made in a facility that also processes nuts an