Ranger Dark Chocolate with Pinot Noir

This bar infuses Adelsheim Vineyard’s annual Pinot Noir harvest directly into the chocolate making process - a wind & chocolate pairing like never before. Ranger Chocolate Co. was founded by George Domurot and David Beanland in 2013. Their mission was to create the highest quality chocolate bars using organic, Fair Trade (or better!) and sustainably sourced ingredients. Located in Portland’s vibrant Central Eastside, our factory boasts a chocolate & coffee cafe with in-house baked goods, our full line of products, and seasonal treats. We make our chocolate from scratch (bean-to-bar) in our factory space — from roasting cacao through packaging. Our chocolate bars are hand-wrapped to precision — simple, exquisite and beautiful. Ingredients: organic cacao, organic sugar, cacao butter, Pinot Noir grape, sea salt Net weight: 1.25oz / 32g Made in Portland, Oregon