Caesar Salad with Pan-Fried Sourdough Croutons

Caesar salad is a classic and this rendition is no exception. The Minnow’s unctuous and tangy Caesar dressing coats crispy romaine and freshly pan fried croutons using bread from Portland's very own Starter Bread. With lots of freshly cracked pepper, this one’s simple and so tasty you will keep going back for more. Watch us make this meal! For some added protein, with Wild PNW Smoked Salmon or Pulled Free-Range Chicken! What you’ll receive: Head of romaine lettuce Pint of raw diced Starter Bread sourdough for croutons Cup of The Minnow's Caesar dressing Lemon What you’ll need: Black Pepper Pure Kosher Sea Salt Shredded Parmesan Cheese (optional) Lemon (optional) Recipe instructions: Remove the leaves from the heads of romaine and rinse in cold water. Lay out on a towel to dry. HOT TIP: soaking lettuce leaves in very cold water for a few minutes will make them even more crisp. Heat a skillet over medium heat and add in 1-2 tablespoons of olive oil. Toss the diced sourdoug