Lemon-Oregano Salmon with Greek Spinach-Rice

Enjoy a perfectly balanced meal crafted for clean, vibrant living. An 8 oz portion of sustainably sourced salmon is marinated in fresh lemon juice, cold-pressed olive oil, and fragrant oregano, then roasted to tender, flaky perfection. Paired with a side of Greek spinach-rice—featuring tender spinach, fresh dill, parsley, and scallions, all gently simmered in a light citrus-infused broth—this thoughtfully portioned meal delivers a wholesome and satisfying Mediterranean-inspired experience. Ideal for individual enjoyment and catering with purpose.