Vegan Red Lentil Meatballs with Lettuce and Herbs

A wholesome, plant-based meal crafted for clean, vibrant eating. This dish features perfectly seasoned red lentil meatballs made with a blend of red lentils, bulgur, fresh mint, parsley, scallions, and seasoned with sumac, red pepper paste, and tomato paste for a bold and aromatic profile.. Served with crisp lettuce leaves and a refreshing medley of parsley, dill, and mint, it’s a light yet satisfying option for any occasion. Served with crisp lettuce leaves and a refreshing medley of fresh herbs, this dish is both vibrant and satisfying. Perfect for individual meals, with the option to add a side such as Greek lemon potatoes, or spinach-rice, for a complete and nourishing experience.