
Frantoio Extra Virgin Olive Oil, Chile
$6.95
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-Medium Intensity Extra Virgin Olive Oil- Country of Origin: Chile Crush Date: May 2025 Our Chilean Frantoio displays prominent notes of Granny Smith apple skin with flora characteristics and a savory green tarragon like finish. This incredibly complex oil is notably devoid of bitterness and an exceptional example of the variety. Polyphenols: 399.6 ppm FFA: 0.24 DAGs: 90.9 Oleic Acid: 76.73 Peroxide: 5.19 PPP: 0.7 Organoleptic Taste Panel Assessment (as measured at time of crush): Fruitiness: 4.8 | Bitterness: 3.7 | Pungency: 4.0
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