Sir Galahad Artisan Flour 50lbs.

Sir Galahad Artisan Flour, meticulously milled from high-grade hard wheat, is an extraordinary choice for bakers and pastry chefs who value quality and consistency. This versatile flour aligns with the specifications of a French Type 55 flour, recognized globally for its exceptional performance in bread and pastry making. Often described as all-purpose or low-protein bread flour, it's a highly adaptive ingredient that has a broad range of uses in the bakery.   Sir Galahad Artisan Flour's characteristics make it an excellent choice for a variety of yeasted pastries and artisan breads. The flour's low protein content, while still providing enough gluten for structure and rise, ensures bread that is tender and light with a delightfully soft crumb. This balance of protein contributes to the dough's extensibility, allowing it to be easily shaped without tearing, making it a trusted ally for bread bakers.   One standout feature of Sir Galahad Artisan Flour is its remarkable fermentation