White Chocolate Couverture Blocks - 28% Cacao

#W2NV-132 Our white chocolate couverture blocks have a balanced milky and creamy taste with subtle vanilla notes. The iconic all-around white chocolate that always works. Our white chocolate couverture blocks are another one of Octaaf Callebaut's original recipes that have grown into many chefs' preferred chocolate. This chocolate is as Belgian as can be since it's mainly made with milk from cows grazing on Belgian pastures and sugar from locally grown sugar beets. It has a delightful taste with pronounced milky, creamy, caramelly, and vanilla notes that are in perfect balance.   Our white chocolate couverture blocks can be paired with a wide range of ingredients and flavors: from sour to bitter, from spices to herbs, and from fruits to beers. With its medium viscosity, this is great all-around chocolate. Used in chocolate bars or hollow figures, it takes you by surprise with its lovely satin gloss and snappy texture. And fully rely on it to flavor mousses, cremes, ice creams, drinks