Winona Patent Flour (Unbleached, Unbromated)

Winona Patent Flour is a premium quality flour milled from hard wheat. Winona Patent flour is flour made from the center endosperm of the wheat kernel, meaning it's of a higher quality and lower ash content than standard bread flour. Excellent fermentation, mixing, and machine tolerance. Very strong flour with considerable carrying power. Perfect for pan bread, buns, rolls, hearth bread, Italian bread, and pizza crust. Our Winona patent four is available in bulk or wholesale.   Winona Patent Flour Packaging: 50 lb Bag Winona Patent Flour Pallet: 50 - 50 lb Bags Shelf Life: Product should be used within six months. Allergen Information: Contains Wheat Country of Origin: USA Item Number: D-0526   CORE PURPOSE Our Core Purpose is to provide food ingredients to promote the growth of healthful and affordable food choices for the consumer. Bay State Milling is a family-owned company with a strategic intent to support the growth of the next generation of grain-based foods in North