Faire La Fete Brut - Sparkling Wine from Cremant de Limoux, Limoux, Languedoc, South of France, France

A blend of Chardonnay, Chenin Blanc and Pinot Noir, Faire La Fête Brut is made in the méthode traditionnelle and aged on the lees for 15 months before release. It is a light golden in color with vibrant aromas and flavors of baked apple, white cherry and lemon meringue. From gourmet caviar and oysters to popcorn.  Faire la Fête is a versatile wine that pairs well with a range of dishes and cuisines. Try with an Asian pear salad, spicy tuna rolls, or pork chops and applesauce. Blend: 60% Chardonnay, 25% Chenin Blanc, 10% Pinot Noir Critical Acclaim TP91 Tasting Panel Produced in the traditional method, the wine spent 15 months sur lie before disgorgement. The blend of Chardonnay, Chenin Blanc, and Pinot Noir stirs the senses with aromas of pear, vanilla wafer, and lemon peel. Bubbles dissipate into a creamy texture. Notes of fresh linen, apple, and white flowers come through in a delicate manner. WE90 Wine Enthusiast Aromas of wet stone meet tart green pears on the nos