Cranberry Vanilla Just-Add-Water Muffin Mix

Your family will love these scrumptious muffins, full of vanilla and complemented with the best cranberries we could find. They're very attractive and yet simple to make. Just add water.  It's as simple as that. Your questions. Everything you wanted to know about muffins. I noticed in the pictures that you're not using paper liners. Why is that?  You can use paper liners. You'll get taller, prettier muffins if you don't. Will they stick? Will I have trouble getting them out of the pan? Use a nonstick pan and grease the cavities well. Loosen them with a soft spatula with a flexible tip. And timing helps.  Let them cool for just a minute or two and get them out. If you let them cool too much, the sugar in the batter, which melts in the oven, will set like concrete. Better to get them out of the pan too soon than too late.  These are big, high-domed muffins. Care to share your secret? It takes some experimenting, but there are three essentials: It takes a lot of batter to make a bigge