Frosted Butter Pecan Scone Mix

Learn how to make fabulous butter pecan scones that taste better than those in a genuine English tea shop and definitely better than most coffee shops! There's a simple rule to fabulous scones: Start with rock-hard butter. Then cut the butter into the flour mixture with a pastry knife without the butter melting. Little pieces of butter are what make scones flakey. Start with hard butter, mix quickly, and put them in the oven. What makes these so good? Well, they're loaded with premium pecans and a quarter-pound of very good baking chips. And that butter pecan frosting is to die for. You'll find these scones perfect for breakfast, brunch, or that company lunch. This is a quick and easy mix to make. The preparation time is less than fifteen minutes. Just follow the easy instructions, and you will have perfect scones. This is a large 29-ounce scone mix--almost two pounds! It makes 12 to 24 scones depending on size.     Ingredients: Enriched wheat flour (wheat flour, niacin, iron, thiamin